The Crazy Kitchen: Veggie Sausageless Rolls

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Thursday 9 January 2014

Veggie Sausageless Rolls

After the success of my vegetable burgers I thought I would have a play around with similar ingredients and flavours and make a kind of sausage roll - without the sausage. This might be good for those fussy eaters that won't entertain any kind of veg as the vegetables have been blended beyond recognition. I had a little smug smile on my face when Jack declared he loved them as they have cauliflower in, and he hates cauliflower! The recipe makes 24 sausageless rolls although I did have enough filling leftover to make 3 small veggie burgers.

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Veggie Sausageless Rolls - makes 24

2 slices of wholemeal bread, toasted
500g frozen vegetables (mine included broccoli, cauliflower & carrots), cooked
400g can of Baked beans, excess sauce drained
2 tsp Paprika
1 tsp chilli powder
1 tsp Garam Masala
1 egg, beaten
4-5 tbsp plain flour (approx)
500g puff pastry block
1 egg for glazing
  • Whizz the bread in a food processor to make breadcrumbs
  • Mix the cooked vegetables, beans, breadcrumbs, spices & coriander together and blend in a food processor or with a stick blender, until smooth
  • Mix in the egg and enough flour for the mixture to resemble sausagemeat
  • Roll the pastry out until a large rectangle approx 30 x 40cm
  • Slice into 3 equal strips along the long side
  • Spoon some of the vegetable mixture along each strip of pastry
  • Brush along the edges with beaten egg
  • Fold the pastry over the mixture and seal with a fork
  • Slice each length into approx 8 pieces
  • Place on a baking sheet and brush with more beaten egg
  • Bake in a preheated 200C oven for approx 15 minutes until golden brown
Eat hot or cold

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I have linked this up to Vanesther's Spice Trail, which is all about Paprika, as well as her & Lou's Family Foodies, which for this month is about Hidden Goodies. 

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