The Crazy Kitchen: 52 Cook Books : Lemon Curd Syllabub

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Thursday 16 January 2014

52 Cook Books : Lemon Curd Syllabub

With all this training that I'm doing for the Team Honk relay it's leaving me with less time to bake so I picked a nice and easy recipe for this week's 52 Cook Books Challenge.

Lemon Curd Syllabub, a creamy lemon dessert that takes just minutes to prepare yet looks and tastes good enough for a dinner party.

Lemon Curd Syllabub

I found the recipe in James Martin : Desserts, a hardback book full of hot & cold puddings, tarts & flans, cakes & bakes and ice creams & sorbets.

I decided to omit the wine from the recipe but apart from that the only ingredients are mascarpone, double cream, icing sugar, lemon curd and shortbread biscuits - there is a very similar recipe here, the only difference I can see is that there is no mascarpone in it.

Keynko - A Crafty Family

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