The Crazy Kitchen: Turkey & Dorito Chilli Bake

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Wednesday 8 January 2014

Turkey & Dorito Chilli Bake

Can you believe that we still have Christmas leftovers in the house. Apart from chocolate, which the kids are attacking with gusto, we still have lots of cheese, crackers and crisps so I'm trying to use as much as I can in meals to remove the temptation, especially now I am officially in training for my leg of the Team Honk Relay.

My eagle eyed bargain spotter of a Mum picked up a pack of turkey mince in the reduced aisles when she was on her way to us for Christmas so I dug it out of the freezer and used that in this recipe, making it reasonably healthy - if you overlook the large bag of Doritos I scattered on top! I also used a mixture of leftover cheddars and red Leicester cheeses for the topping.

 photo turkeychilliwithdoritos_zps95a19738.jpg

Turkey & Dorito Chilli Bake - serves 4/5

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, crushed
1 red pepper, thinly sliced
1 green pepper, thinly sliced
340g Turkey breast mince
1 tsp paprika
1 tsp chilli powder
1 tsp cumin
400g can of chopped tomatoes
400g can of baked beans
2 tbsp tomato puree
150g cheddar cheese, grated
175g Doritos (I used cool original)
  • Heat the olive oil in a large pan
  • Fry the onion & garlic gently until softened
  • Add the peppers & fry for an additional 2 minutes before adding the turkey mince & spices
  • Fry for approx 10 minutes or until the turkey is cooked through
  • Add the chopped tomatoes, baked beans & tomato puree
  • Stir well, place a lid on and simmer for 10-15 minutes
  • Spoon into a large lasagne dish and top with Doritos and grated cheese
  • Bake in a 180C oven for 10-15 minutes until cheese is bubbling 

Unfortunately it was another rubbish photo due to me not being organised and cooking earlier in the day!

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