Muffins that I make usually have oil or melted butter in whereas these were made more like a cupcake, by beating the butter and sugar together. The recipe also called for 175g chocolate chips and I only had 100g but this was more than enough.
The recipe states that it makes 10 but I made 13 good sized muffins that were lovely and light.
Chocolate Chip Muffins - makes 10-13
115g butter or margarine
75g caster sugar
2 tbsp dark soft brown sugar
2 eggs
175g plain flour
1 tsp baking powder
120ml milk
100g chocolate chips
- Beat the butter and sugar together until light & fluffy
- Beat the eggs in one at a time
- Mix the flour & baking powder together
- Add one third of the flour and baking powder & mix well
- Add one third of the milk and mix well
- Repeat with adding the flour and milk alternately until all combined
- Stir in the chocolate chips
- Line a muffin pan with muffin cases
- Divide the mixture between the muffin cases
- Bake in a 190C preheated oven for 20 minutes
- Cool on a wire rack
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