Ice Cream Cupcakes

I think we've seen the back of Summer for another year now. I can't believe that just a few short weeks ago people were complaining that it was too hot and now we're wondering whether August is too soon to put the heating on!

If you've stocked up on ice cream cones over the summer but nobody wants ice cream as it's now too cold, then put the cones to good use and bake some cupcakes in them. Amazingly the cones don't burn in the oven, and the cake bakes evenly inside. You can then top them off with buttercream swirled with raspberry jam or Nutella. 

You can find the full recipe and directions how to make these, along with some of my other recipes that I've been commissioned to write, on the Great British Chefs website here.

More cake recipes you may like to try :

Creme egg cheesecake

Red Velvet Cupcakes

microwave chocolate cake

cinnamon apple cake

gluten free apple and almond cake