Last week I had a bit of addiction according to my daughter "you used to be addicted to making muffins, and then it was cookies and then it was Hello Fresh and now back to muffins", and then she sighed like only a 10 year old girl can.
I don't think she was complaining about my muffin making addiction though as the batches of muffins disappeared from the tins before I could even make myself a cuppa. I knew there was only one thing for it, make muffins that the kids won't eat. There's not a lot that my kids won't eat but things with alcohol in is one of them - they can even tell if there's a hint of red wine in a casserole. I was sent some supplies to make cocktails and two of the ingredients were gin and elderflower cordial, a marriage made in heaven so I thought I would pair them up in a muffin and see how they tasted. I was really pleased how they turned out but unfortunately the husband was too and he was making the most of his sugar levels being in the normal range. If you prefer the taste of elderflower more than the gin I would recommend that you switch the quantities as they were quite strong!
Gin & Elderflower Muffins - makes 8
125g Plain flour
50g caster sugar
2 tsp baking powder
50ml vegetable oil
25ml Elderflower cordial
- Mix the flour, sugar and baking powder together
- Beat the egg with the oil, gin & elderflower cordial
- Mix the dry ingredients quickly into the wet until just mixed
- Spoon into muffin cases
- Bake in a 180 C oven for approx 20 minutes
- For a syrupy topping mix equal parts gin, elderflower and sugar together & spoon over the muffins as soon as they come out of the oven
- Allow to cool on a wire rack