200g Condensed milk
200g Greek Gods Honey & Strawberry yoghurt
150g Double cream
1 batch of shortbread dough ( I used my sugar free shortbread recipe)
Strawberry Jam (I used home-made Sugar free but you can use store bought)
- Whisk the condensed milk, yoghurt and cream until thick
- Pour into a baking tin, lined with baking paper, to approx 1cm thick - I used a 12x9" pan
- Freeze for 1.5-2 hours, until set but still soft enough to cut easily
- Make the shortbread dough as per the recipe
- Cut out hearts with a cookie cutter and bake for 10-12 mins
- Cut hearts out of the ice cream with the same size cutter and replace in the freezer until needed
- Once the shortbread is cooled spread the reverse side with jam
- Sandwich an ice cream heart between 2 shortbread hearts
- Dust with icing sugar
I was supplied with vouchers to enable me to buy Greek Gods yoghurts
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