The Crazy Kitchen: Sugar Free Strawberry Jam

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Monday, 4 February 2013

Sugar Free Strawberry Jam

Since the husband was diagnosed as a diabetic at the end of last year I've made him a few sugar free treats. I've recently discovered a great sugar substitute, Totally Sweet, which never had an after taste when I used it to make Raspberry muffins so I thought I'd give it a go in jam, so the husband would have something to put on his sugar free rice pudding, when I eventually get around to making some.


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Sugar Free Strawberry Jam

200g Strawberries
200g Total Sweet (sugar alternative)

  • Heat the strawberries & Total Sweet in a large pan until the Total Sweet has dissolved
  • Turn up the heat & boil for around 30 minutes until the jam has reduced down & reached setting point*
  • Pour into a sterilised jar and keep in the fridge until needed
* you can check that the jam has reached setting point by placing a plate in the freezer for approx 10 minutes and the spooning a small amount of the jam onto the plate. After a few seconds if the jam is still liquid then it needs boiling for longer - if it's a thick & sticky jam consistency then it's ready.



I was sent some Total Sweet to use in my baking and recipes
;

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