Chocolate Fridge Cake

After having a Facebook discussion about fridge cake this morning I had the urge to make some. I raided the kitchen cupboards, threw a few ingredients together and came up with this little beauty.

Chocolate Fridge Cake

250g Chocolate (I used a mixture of dark and milk chocolate)
50g Butter or Margarine
50g Glace Cherries
40g Raisins
40g Cranberries
50g Apricots, chopped
40g Pecans, halved
125g Cadbury Chocolate fingers, broken into pieces

• Melt the chocolate and butter in a microwaveable bowl in the microwave on short bursts 
• Stir in the rest of the ingredients, mix well
• Pour into a small loaf tin or cake tin lined with greaseproof paper
• Refrigerate for a couple of hours before sprinkling with icing sugar and slicing 

You can pretty much add whatever ingredients you like, marshmallows and meringues work really well, as do ginger nuts and digestives.