I would love to live in Reluctant Housedad's house, he always has such amazing looking dinners - you should see his to die for Steak n Chips. Yesterday he posted a delicious looking dish and, unlike with most of his posh nosh, I had all the ingredients needed to recreate this 'Moreish Main' - well sort of.
Here are the ingredients required for Keith's Herby Cheese Stuffed Chicken Breasts wrapped in Parma Ham:
My minor amendments :
*KP salted peanuts
***3 sprigs of fresh basil
****just pepper as peanuts were salted
*****you won't find any posh Parma Ham in this house...Bernard Matthews Turkey Ham is far superior!
I whizzed the peanuts,cream cheese, chilli flakes,pepper & basil together in a blender, splodged it onto the chicken breast & wrapped it all in the turkey ham, refrigerated for an hour, fried them off in the olive oil & baked for around 30 minutes and voila .......
Keith commented that, after making this dish, '