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This week we made Jam tarts as I had some sweet pastry left over from the Ginger & Lemon Treacle Tart that I'd made. As I wanted to use some more of the lemon curd up so I could use the empty jars for chutney I thought we could make half jam and half lemon curd. If you want the recipe for the pastry then just click here, or you can use shop bought. I didn't intentionally use wholemeal flour but for the first time ever I was all out of plain white flour.
Ready made shortcrust pastry
Roll the pastry out to approx 2-3mm thick.
Cut out circles with a cutter
Press into a shallow bun tin.
Spoon a small amount of jam or lemon curd into the centre of the pastry.
Bake in 180 degree oven for approx 15 minutes
Allow to cool on a wire rack before eating
Jam tarts are another food item that I can add to Jack's 'I not like it' list !
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