Flapjacks are a great go-to recipe when I need to make a sweet treat, and whatever I add to them usually depends on what I have in my kitchen cupboards - whether it be dried fruit or chocolate. When I received some Chocolate Chai Latte in the latest Degustabox I thought it would be a great way to add a subtle spice flavour to the flapjacks. Once again the kids loved these - there's not actually a lot that my kids don't like, although Jack doesn't seem to like the school puddings as they just don't taste like the puddings Mummy makes (that's ma boy!)
Chocolate Chai Latte Flapjacks
175g butter or margarine
150g caster sugar
50g Drink Me Chai Chocolate Chai Latte powder
50g Drink Me Chai Chocolate Chai Latte powder
175g golden syrup
350g oats
- Add the butter, sugar, chai latte powder & syrup to a saucepan
- Heat gently until the butter has melted & sugar dissolved & the mixture starts to bubble around the edge, mixing well
- Remove from the heat & stir in the oats
- Divide the mixture between two square 8" baking tins lined with baking paper & press down
- Bake in a preheated 180C oven for 15 minutes
- Allow to cool in the tin before cutting into bars or squares
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