The Crazy Kitchen: Chocolate Chai Latte Flapjacks

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Thursday 10 April 2014

Chocolate Chai Latte Flapjacks

Flapjacks are a great go-to recipe when I need to make a sweet treat, and whatever I add to them usually depends on what I have in my kitchen cupboards - whether it be dried fruit or chocolate. When I received some Chocolate Chai Latte in the latest Degustabox I thought it would be a great way to add a subtle spice flavour to the flapjacks. Once again the kids loved these - there's not actually a lot that my kids don't like, although Jack doesn't seem to like the school puddings as they just don't taste like the puddings Mummy makes (that's ma boy!)

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Chocolate Chai Latte Flapjacks
175g butter or margarine
150g caster sugar
50g Drink Me Chai Chocolate Chai Latte powder
175g golden syrup
350g oats
  • Add the butter, sugar, chai latte powder & syrup to a saucepan
  • Heat gently until the butter has melted & sugar dissolved & the mixture starts to bubble around the edge, mixing well
  • Remove from the heat & stir in the oats
  • Divide the mixture between two square 8" baking tins lined with baking paper & press down
  • Bake in a preheated 180C oven for 15 minutes
  • Allow to cool in the tin before cutting into bars or squares

   photo chaiflapjacks1jpg_zps5f42a300.jpg photo chaiflapjack6jpg_zps0d001444.jpg  photo chaiflapjacks4jpg_zpsb22cf444.jpg

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