The Crazy Kitchen: Sugar Free Banana & Blueberry Muffins with Truvia

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Thursday 30 May 2013

Sugar Free Banana & Blueberry Muffins with Truvia

This week we seem to have rather a lot of bananas that need eating up. I've no idea why we have more left than usual but I don't think anyone is complaining as over-ripe bananas mean cake. I decided to use some Truvia, calorie free sugar replacement, that I'd been sent in these muffins, and no-one noticed any difference, polishing them off in under 24 hours.

 photo blueberrymuffinss_zps70d69abb.jpg

Sugar Free Banana & Blueberry Muffins
- makes 12

175g Self Raising Flour
25g Ground Almonds
1 tsp Baking Powder
25g Truvia (or 50g caster sugar)
200g Mashed Banana (2 medium bananas)
2 Eggs, beaten
75ml Sunflower Oil
150 ml Milk
100g Fresh or frozen Blueberries
Sprinkling of Cinnamon

  • Mix the flour, almonds, baking powder & Truvia together
  • Mix the banana, eggs, oil & milk together, stir in the blueberries
  • Add the liquid ingredients into the dry ingredients - do not over mix, it should be lumpy
  • Divide mixture between muffin cases 
  • Sprinkle the tops with a little cinnamon
  • Bake in a preheated 180 C oven for 18-20 minutes
  • Cool on a wire rack
 photo blueberrymuffins2_zpsc6ee5cb8.jpg

I was sent some Truvia for use in my baking

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