This week we seem to have rather a lot of bananas that need eating up. I've no idea why we have more left than usual but I don't think anyone is complaining as over-ripe bananas mean cake. I decided to use some Truvia, calorie free sugar replacement, that I'd been sent in these muffins, and no-one noticed any difference, polishing them off in under 24 hours.
Sugar Free Banana & Blueberry Muffins - makes 12
175g Self Raising Flour
25g Ground Almonds
1 tsp Baking Powder
25g Truvia (or 50g caster sugar)
200g Mashed Banana (2 medium bananas)
2 Eggs, beaten
75ml Sunflower Oil
150 ml Milk
100g Fresh or frozen Blueberries
Sprinkling of Cinnamon
Sprinkling of Cinnamon
- Mix the flour, almonds, baking powder & Truvia together
- Mix the banana, eggs, oil & milk together, stir in the blueberries
- Add the liquid ingredients into the dry ingredients - do not over mix, it should be lumpy
- Divide mixture between muffin cases
- Sprinkle the tops with a little cinnamon
- Bake in a preheated 180 C oven for 18-20 minutes
- Cool on a wire rack
I was sent some Truvia for use in my baking
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