The Crazy Kitchen: Rhubarb and Custard Crumble Pizza

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Thursday 23 May 2013

Rhubarb and Custard Crumble Pizza

Who said pizzas have to be savoury. I shared my recipe for fruit crumble pizzas a while ago but thought it was time to share again now that I have a tonne of rhubarb to use up. What goes better with rhubarb than custard so I've incorporated some custard in there too, the ready made tinned stuff is fine, and what better way to serve it than with some rhubarb ripple ice cream.

It's a very simple, no yeast, pizza base which, if you have a very sweet tooth, you might want to add a little sugar to.

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Rhubarb and Custard Crumble Pizza

250g rhubarb
1 tbsp sugar
1/2 can of ready made custard
25g butter
100g plain flour
50g Demerara sugar
1/2 tsp mixed spice
zest of 1 lemon

  • wash & trim the rhubarb & cut into 1cm pieces
  • Place in a microwaveable bowl, cover & microwave for 5 minutes, until soft
  • Drain any excess juice and stir in the tbsp of sugar & set aside
  • Make the pizza base by mixing the flour, oil and milk together until it forms a dough
  • Knead for 1 minute & roll out to approx 30cm in diameter
  • Make the crumble by rubbing the butter into the flour until it resembles breadcrumbs
  • Stir in the demerara sugar, mixed spice & lemon zest
  • Spread the rhubarb over the pizza base, cover with the custard & sprinkle over the crumble
  • Bake in a preheated 180 C oven for approx 20 minutes
  • Serve hot or cold
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I have entered this recipe into the Swallows Charity Recipe for Life challenge on Bangers & Mash, which you can read more about here.

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  1. Chantelle Hazelden23 May 2013 at 12:49

    That is amazing!!!! Thanks for sharing :)

  2. Who'd've thunk it! My girls are SO going to love this. Yet another great entry for Recipes for Life, Helen. THANK YOU!!!

  3. Pizza is very delicious local food in UK and USA country a large no of restaurants pizza huts.I know you daily uses pizza hut so tasty and delicious.


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