Mini Turkey Kievs
450g Turkey mince
3 cloves garlic, crushed
2 tsp mixed herbs
80g mini Mozzarella balls, halved
100g fresh white breadcrumbs
3 eggs, beaten
100g Plain flour, seasoned with garlic salt, black pepper & mixed herbs
Olive oil for frying
Makes 12
- Mix the turkey mince with the garlic and herbs
- Take a tablespoon of mince & flatten in the palm of your hand
- Place the mozzarella in the middle of the mince & wrap the mince around the mozzarella and form into a ball
- Repeat with all the mince and mozzarella
- Roll each ball of mince into the beaten egg, then the flour, back into the egg and then into the breadcrumbs, coating completely
- Refrigerate until ready to fry
- Heat the oil in a frying pan & fry the kievs in small batches until golden.
- Transfer to a baking try and bake in a preheated 200 degree (C) oven for 20 mins, until cooked all the way through and golden brown and crispy
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