Cheesy Turkey Fingers
573g Turkey Breast Steaks
4 Eggs, beaten
100g Plain Flour
135g Cream Crackers, finely crushed
4 tsp dried Oregano
25g Parmesan Cheese, finely grated
- Cut the turkey into fingers, I find it's easiest to do this with scissors rather than a knife
- Mix together the cream crackers, oregano and parmesan and put into a shallow bowl or plate
- Add the beaten eggs to another bowl and the flour in another
- Dip the turkey into the egg, then the flour, back into the egg & then into the cream cracker crumbs, coating fully in each
- Lay the fingers onto a greased baking dish
- Bake in a preheated 200 degree (C) oven for 20-25 minutes, until cooked all the way through and crispy on the outside
I served in pitta bread with salad and coleslaw and a herb and garlic mayonnaise
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