The Crazy Kitchen: Lemon Yoghurt Madeira Cake

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Friday 28 March 2014

Lemon Yoghurt Madeira Cake

This is a nice easy recipe that could be made for your Mum this Mother's Day - or you could make one for yourself & sit back with a cuppa and a big spoon and indulge whilst your husband and kids are doing the chores! I don't think ours will last until Mother's Day as I made it this afternoon, just before the school Mother's Day assembly, and already there is only half left!
   Lemon Yoghurt Madeira Loaf Cake

Lemon Yoghurt Madeira Cake

175g Butter, softened
175g caster sugar
3 eggs
125g Greek Style Lemon yoghurt (I used Rachel's Organic)
225g Self raising flour

150g  full fat cream cheese
100g Greek Style Lemon yoghurt (I used Rachel's Organic)
1 tbsp caster sugar
  • Beat the butter & sugar together until light & creamy
  • Beat in the eggs one at a time, and then the yoghurt
  • Mix in the flour until well combined
  • Add mixture to a loaf tin, lined with greaseproof paper, and bake in a preheated 170C oven for approx 1 hour, until cooked all the way through and golden on the top.
  • Leave to cool for 10 minutes before turning out onto a wire rack to cool fully
  • Beat the cream cheese, yoghurt & sugar together until smooth
  • Spread topping over the cooled cake


Lemon Yoghurt Madeira Loaf Cake Lemon Yoghurt Madeira Loaf Cake

I was provided with some Rachel's Organic lemon yoghurt to use in my cooking & baking

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