Just when you think that you couldn't possibly have any more chocolate another two bars of Cadbury Dairy Milk arrive in the post! This time there was a bar with Oreo and another with Daim (why is it no longer Dime?).
Rather than eating the bars in one fell swoop I decided that I would make yet more fridge cake as I didn't allow anyone to eat the one I made for the swim club bake sale so made another, which turned out to be very popular. I didn't put any biscuits in this one and just let the flavours of the chocolate bars speak for themselves & we weren't disappointed.
Cadbury Oreo & Daim Chocolate Fridge Cake
300g Good quality chocolate (mixture of dark & milk)
80g Butter
50g Golden syrup
Bar of Cadbury Oreo, chopped
Bar of Cadbury Daim, chopped
Bar of Cadbury Daim, chopped
- Melt the chocolate, butter & golden syrup in a large bowl in the microwave or over a pan of boiling water until smooth
- Spread one third of the mixture into a small baking tin lined with greaseproof paper
- Spread the Oreo Chocolate over, followed by the Daim
- Pour the remaining chocolate mixture in the pan to cover the Cadbury chocolate
- Refrigerate until set & cut into pieces
I was provided with the Cadbury bars for the purpose of this post |
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