Chilli Plum Jam

Chilli Plum Jam - makes approx 4 jars

2 garlic cloves

450g red onions

3 whole red chillies

850g Plums (de-stoned weight)

350g dark soft brown sugar

100g Balsamic vinegar

300ml Red wine

• Roughly chop the garlic, onions & chillies
• Add to a blender & blend until finely chopped
• Add to a large pan along with the plums, sugar, vinegar & red wine
• Bring to the boil and simmer for approx 1 hour, until thick and only a small amount of the liquid remains
• Pour into sterilised jars

I used some of the jam to make a delicious & quick lunch :

• Take 1 square wrap & cover with grated cheese
• Microwave until the cheese has melted
• Spread generously with chilli plum jam
• Add a large handful of rocket
• Roll up & enjoy!