These are delicious & would be a perfect accompaniment to the Christmas turkey - is it too early to start mentioning Christmas dinner? Always best to be well prepared I say.
They are very easy & all you need are a few simple ingredients :
Maple Roast Parsnips
Parsnips
Cooking Oil (I used Olive Oil)
Plain flour
Maple Syrup
- Peel the parsnips and cut them into similar sized pieces
- Toss them lightly in flour
- Heat some oil in a roasting pan in a 200 C oven for 5-10 minutes until hot
- Toss in the parsnips and coat fully in the oil
- Return the pan to the oven for approx 30 minutes (this will depend on the size of them) - stirring in a generous amount of Maple syrup 10 minutes before the end of the cooking time
I was sent a sample of Clarks Pure Canadian Maple Syrup (no.2 Amber grade) to use in my cooking
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