The Crazy Kitchen: Chilli Plum Jam

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Friday, 4 October 2013

Chilli Plum Jam

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Chilli Plum Jam - makes approx 4 jars

2 garlic cloves
450g red onions
3 whole red chillies
850g Plums (de-stoned weight)
350g dark soft brown sugar
100g Balsamic vinegar
300ml Red wine
  • Roughly chop the garlic, onions & chillies
  • Add to a blender & blend until finely chopped
  • Add to a large pan along with the plums, sugar, vinegar & red wine
  • Bring to the boil and simmer for approx 1 hour, until thick and only a small amount of the liquid remains
  • Pour into sterilised jars


 photo chilliplumjam_zpsfc04a16b.jpg

I used some of the jam to make a delicious & quick lunch :

  • Take 1 square wrap & cover with grated cheese
  • Microwave until the cheese has melted
  • Spread generously with chilli plum jam
  • Add a large handful of rocket
  • Roll up & enjoy!


 photo chillijamwrap_zps07bc3f60.jpg

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