The Crazy Kitchen: Baked Banana & Cinnamon Porridge

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Monday 2 March 2015

Baked Banana & Cinnamon Porridge

Last March we had a bit of a heatwave. I bought a new car around this time last year; a convertible, and I had the roof down on the test drive, the way home a few days later, as well as for most of the rest of the month.

Today the conservatory roof was being battered by hailstones and a gail was blowing. Come on Winter, you've had your go, it's time to let Spring have a turn. I want to get that roof down again and feel the sun on my face.

In the meantime I'm warming up after the school run with a healthy baked porridge, which is completely Weight Watchers filling & healthy friendly. If you have a bit of a sweet tooth you may want to add some extra Maple syrup, or add some chopped nuts to give it a bit of a crunch.

Baked Banana & Cinnamon Porridge

Baked Banana & Cinnamon Porridge
- serves 1

1/3 cup porridge oats
2/3 cup skimmed milk
pinch of cinnamon
1 banana, sliced lengthways
1 tsp pure Maple syrup
  • Add the oats, milk and cinnamon to a small ovenproof dish
  • Lay the banana slices on the top & drizzle with maple syrup
  • Bake in a preheated 180C oven for around 20 minutes, until the milk has been absorbed and the dish is golden brown & puffed up
Baked Banana & Cinnamon Porridge

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