This week is British Pie Week, and what better way to celebrate than with a big fat homemade apple pie. This one has a bit of a twist though as it's also loaded with bananas and caramel sauce. It's double crusted (no soggy bottoms here), with a light crisp and flaky pastry that's easier to make than puff pastry, and tastier than shortcrust.
Find the full recipe here
this recipe has been commissioned by Great British Chefs