Week 3 of The Great British Bake Off has come to a close, with the bakers making some fabulous looking rye bread rolls, some questionable ciabatta (although I don't think I'm in a position to comment on that one!) and some great stuffed bread show stoppers (and a few not so great).
Its been a busy week for bread baking in The Crazy Kitchen too, and first up were these deliciously moreish sticky plum buns, made using plums from our garden
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