It's that time of the year again when we buy gifts for our children's teachers. We've given all sorts of gifts in the past but I usually like to give edible ones. Often the support staff get forgotten, or parents can't afford to give more than one gift. We have some great support staff at our Primary school, and many that I've known for years, so I decided to make them all some cookies.
This recipe is one that I've been using for a while, with variations on the basic recipe. I made three varieties this time and as each batch makes quite a few cookies I decided to freeze some at the dough ball stage. They can then be taken out of the freezer, left to defrost, and then baked whenever you want freshly baked cookies without any of the hassle of making them.
Make Ahead Holiday Cookies
115g Butter, softened
230g Caster sugar
35g Golden syrup
230g Self Raising Flour
1 tsp Bicarbonate of Soda
- Beat the butter and sugar together
- Mix in the golden syrup & egg
- Stir the flour and bicarbonate of soda together and add to the butter/sugar mixture
- Roll mixture into small balls (approx tbsp) and place on a greased baking sheet, spaced well apart
- Bake in a preheated 170 C oven for approx 10-12 minutes, until golden brown
- Cool for 10 minutes on the baking sheet before transferring to a wire rack
- Store in an airtight container
Lemon & Ginger
Add 1.5tsp of ground ginger and zest of 1 lemon with the flour
Add 1.5 tsp of cinnamon with the flour and stir in 100g of raisins (or sultanas) before forming mixture into balls
Substitute 30g of flour for 25g of cocoa powder
I boxed up a few of each cookies ready for all the staff at school...
ready for the freezer