The Crazy Kitchen: Simple Summer Salsa

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Wednesday 20 May 2015

Simple Summer Salsa

Sometimes at the weekend, when we have hungry house guests passing through, and I've not even thought about what we're having for dinner, I bring the tortilla chips out. As you can't eat tortilla chips without something to dip them in, I like to rustle up a fresh tomato salsa and an avocado salsa.

 photo red salsa_zpsvzsbg4jz.jpg

Tomato Salsa

6 ripe red vine tomatoes, chopped
2tsp caster sugar
1/2 red onion, chopped
tbsp chopped red chilli
tbsp chopped coriander
  • Mix everything together
 photo green salsa_zpsiemqq9o3.jpg

Avocado & Mango Salsa

1 avocado, chopped
1 mango, chopped
1/2 red onion, chopped
juice of 1 lemon
tsp caster sugar
tsp chopped red chilli
tsp chopped coriander
  • Mix everything together
 photo red salsa 2_zpsa4xsasi7.jpg  photo green salsa 2_zpsr90kzdgu.jpg

This particular time I also put together some individual bowls of cheesy nachos with mixed grated cheese with sliced jalapenos on the top.

 photo nachos_zps42vkhgxv.jpg

The making of the salsa's was made much easier with the use of Daregal chopped and frozen herbs. The herbs are grown and harvested in France and Spain, and then washed, chopped and frozen for consumer convenience. They are perfect for using in Salsa as I've done here, as well dressings, marinades, soups and sauces.

 photo frozen herbs_zpsepqrw7xn.jpg  photo frozen chilli_zps0do8qpum.jpg  photo frozen coriander_zpsfcfbxwqj.jpg

I was provided with samples free of charge

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