White Chocolate & Berry Flapjacks

At the end of last year I was sent a Degustabox to review, some of the contents of which I made into a Chocolate Chai Cheesecake. Last week I received the latest box containing the following...

Zico Chocolate Coconut water

Amy's Kitchen soup

Kombucha fermented tea

Dorset Cereals berry granola

Jules Destrooper Butter crisps

Quinola Mothergrain quinoa

Maggi So Juicy (x3)

Goody Good Stuff sweets (x2)

Pasta (not listed)

According to the information within the box the value of the items totalled £17.40 which, if you paid £12.99 for the box and would use all of the items within the box, would be a reasonable saving, however I don't think the saving is great enough to encourage me to buy this box as there are a few items within the box that I would neither buy nor use.

There was one product in this box that was definitely very welcome though. Dorset Cereals Berry Granola is a lovely cereal with lots of freeze dried fruity bits and crispy oat clusters. It was this product that I decided to use in my recipe for White Chocolate and Berry Flapjacks.

White Chocolate & Berry Flapjacks

150g Butter

150g Demerara sugar
150g Golden syrup
250g Berry Granola
100g Oats
50g White chocolate, melted

• Add the butter, sugar & syrup to a pan
• Heat gently until all the butter has melted
• Continue to heat, stirring regularly, until it just starts to bubble
• Remove from heat & stir in the granola & oats
• Mix well & press into a buttered baking pan
• Bake in a 180C oven for 15 minutes
• Allow to cool in the tin
• Refrigerate until set
• Drizzle the white chocolate over the flapjacks
• Allow the chocolate to set before slicing into bars or squares

If you would like to try a Degustabox for yourself you can receive a £3 discount by using the code C50D9.

I was sent the box free of charge for the purpose of this review