The Crazy Kitchen: Spiced Muesli Cake

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Tuesday 12 November 2013

Spiced Muesli Cake

I love the smells of Christmas, whether it be festive candles or the smells in the kitchen. I often add cinnamon and mixed spice to baking throughout the year but at this time of the year I might add a little bit more.

I made this cake for the first time at the weekend when I was about to make a sultana sponge and discovered that the sultanas had been scoffed - the other members of the family always add a handful to their breakfast cereal. I had a bag of fruit & nut muesli in the cupboard and as it was packed full of sultanas and raisins thought it would make a good substitute. The cake was enjoyed warm with custard or ice cream, as well as cold with a cuppa and was so popular that I made another for lunchboxes.

Spiced Muesli Cake

Spiced Muesli Cake

150ml milk
150g muesli
200g Stork (or butter)
200g caster sugar
4 eggs
200g self raising flour
1 tsp Steenbergs mixed spice
1 tsp cinnamon
1-2 tbsp of demerara sugar & 1 tsp cinnamon for topping
  • Bring the milk to the boil and pour over the muesli & stir, set aside to cool
  • Beat the butter & sugar together until pale & creamy
  • Beat in the eggs one at a time
  • Beat in the muesli
  • Fold in the flour and spices and mix well
  • Pour mixture into a greased baking tin - I used a tin approx 25cm in diameter
  • Sprinkle with the demerara sugar and cinnamon
  • Bake in a preheated 180C oven for 25 minutes, until golden brown
  • Allow to cool in the tin before turning out

Spiced Muesli Cake

Tasty Tuesdays on

I am joining in with Lou & Vanesther's Family Foodies challenge this month, which is lunchbox ideas. You can find more details on Vanesther's blog this month.

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I was sent some Steenbergs Mixed Spice and Stork to use in my baking as part of The Great Bloggers Bake Off

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