It can be made in whatever quantity you choose, making the coffee syrup first and then adding the vodka to taste.
75g dark soft brown sugar
150ml espresso coffee
- Add the sugar and coffee to a saucepan and bring to the boil
- Simmer for 10 minutes
- Pour the coffee syrup into a sterilised bottle and add the vodka
It is really that simple, and the end result is not unlike the taste of Tia Maria - delicious if you are a coffee lover.
Now that you've made the coffee vodka you can use it to pour over ice cream, in baking and also whip up this very delicious mousse. This recipe serves one but you can just increase the quantities for additional servings.
Boozy Mocha Mousse - serves 1
50ml Double cream
50g Nutella chocolate spread
1 tbsp Coffee Vodka
- Whisk the ingredients together until they form soft peaks
- Pour into a glass or small dish & refrigerate for at least 30 minutes