First up (as I'm sure I'll be entering more than one recipe again) is a nice & easy one, perfect for a midweek meal for the family. It's also a great way to stretch a pack of sausages without the family realising that they're only eating just over 1 sausage each!
It seems like there's a lot of ingredients but it's far from difficult to prepare, I don't even brown the sausages usually (saves on washing up), but you can if you prefer. You may also like to add some pineapple, but I don't as my children aren't keen on it.
1 large onion, chopped
1 courgette, sliced
3 small carrots, sliced
1 tsp garlic puree (or 1 clove of fresh)
1 tsp ginger puree (or 1cm of fresh, grated)
400g tinned tomatoes
2 tbsp dark soy sauce
2 tbsp tomato ketchup
1 tbsp cornflour, mixed with a little water
100g sweetcorn
1 tbsp vinegar
1 tbsp brown sugar
454g pork & leek sausages, each cut into 4 pieces
1/4 empty can of water or stock
- Add all the ingredients to a slow cooker & give it a good stir
- Cook on high for 3-4 hours (or follow your instruction manual)
- Serve with boiled rice
What a fantastic entry for this month's Recipes for Life - and quick off the mark too! This looks absolutely delicious and couldn't be easier to rustle up in a slow cooker. Just perfect. Thanks Helen!
ReplyDeleteyou could make a cake - a sausagemeat and sweetcorn fritters with a tomato relish/sauce???
ReplyDeleteanyway, i dont like sweet and sour personally, but it looks nice and its a great way of combing those ingredients x
hmm, not really the cake I had in mind! Matt doesn't like sweet & sour so I don't make it too sweet & soury, if that makes sense...& far from the syrupy stuff you get from the chinese takeway! x
ReplyDeletethank you...it is a very easy one to make & one that the whole family like too! x
ReplyDelete