The Crazy Kitchen: Lemon curd ice cream

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Saturday, 27 April 2013

Lemon curd ice cream

This is another very easy ice cream recipe, using the same basic ingredients as previously used (Nigella Lawson's genius idea) here, here and here. It's a great one for the Summer (when it finally arrives), and is lovely with fresh strawberries and meringue.

 Lemon curd ice cream
600ml double cream
397g condensed milk
275g lemon curd

 Whisk the cream, condensed milk & 125g lemon curd until it forms stiff peaks
Spoon into a freezable container
Stir through the remaining lemon curd, to leave ripples rather than combining it
Freeze for at least 4 hours 
photo lemoncurdicecream_zpscee3a5eb.jpg


Thank you to everyone that nominated The Crazy Kitchen in the Britmums Brilliance in Blogging awards. Thanks to you I have been shortlisted in the Food category and would now appreciate a vote.....pretty please!

You can vote here : Bibs shortlist

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Posted by Helen at 07:43
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4 comments:

  1. AnnieMammasaurus27 April 2013 at 15:53

    AWESOME! Love lemon curd!

    ReplyDelete
  2. Choclette28 April 2013 at 14:44

    Ooh now there's an idea. I've made ice-cream with condensed milk and cream before with fresh fruit, but now I'm itching to give it a go with a fruit curd - yum.

    ReplyDelete
  3. Susan Mann1 May 2013 at 17:22

    I am so making this. x

    ReplyDelete
  4. Unknown20 February 2014 at 10:32

    This comment has been removed by the author.

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