The Crazy Kitchen: Chocolate Chunk Cookies

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Wednesday 24 April 2013

Chocolate Chunk Cookies

When you get asked if you want to try out some new chocolate it's a no brainer really, especially if it's connoisseur chocolate from Elizabeth Shaw. I could've kept the chocolate to myself but being the kind and generous Mum that I am I decided to make some cookies with one of the bars - dark chocolate Blackberry & Ginger. I didn't add any other flavour to the cookies to see how much the flavour of the chocolate would come through. You could definitely taste a fruitiness of the blackberries in the cookie, backed up with a mild ginger flavour, and the kids loved them!

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Chocolate Chunk Cookies

100g Butter, softened
125g Caster sugar
1 Egg
150g SR Flour
100g Elizabeth Shaw Blackberry & Ginger chocolate (ok maybe it was less than 100g as it's the cooks prerogative to try a little first), chopped
  • Beat the butter & sugar together until creamy
  • Beat the egg & add to the butter & sugar
  • Mix in the flour and the chopped chocolate
  • Take spoonfuls of the mix and place on a greased baking sheet, approx 5cm apart
  • Bake in a preheated 170 C oven for approx 8-10 minutes
  • Cool on a wire rack

 photo elizabethshawchoc_zps20d44438.jpg

I was sent some Elizabeth Shaw chocolate but wasn't obliged to write about it

Thank you to everyone that nominated The Crazy Kitchen in the Britmums Brilliance in Blogging awards. Thanks to you I have been shortlisted in the Food category and would now appreciate a vote.....pretty please!

You can vote here : Bibs shortlist


1 comment:

  1. Katie @mummydaddyme24 April 2013 at 16:03

    Chocolate chip cookies are my favourite! Yum. Congrats on your BIBs nomination. Well deserved, I nominated you and have voted for you too. x


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