If you're not keen on ginger this could be left out, or less added, but we like ginger and these were quite gingery, as well as being very buttery and sweet - a perfect treet for a non fasting day!
Honey & Ginger Cookies with White Chocolate Chunks
makes approx 20 cookies
110g Butter, softened
100g Caster sugar
30g Clear honey
1 large egg
150g SR Flour
1tbsp ground ginger (adjust according to taste)
100g white chocolate, chopped into small chunks
- Beat together the butter, sugar & honey
- Beat in the egg
- Add the flour, ginger & white chocolate & mix until combined
- Spoon balls of mixture onto a greased baking sheet, spaced well apart
- Bake in a preheated 170C oven for 9-10 minutes
- Leave to cool for 10 minutes before transferring to a wire rack to cool completely
Adapted from a Mary Berry recipe I used previously here
We Should Cocoa is hosted on either Chocolate Log Blog or Chocolate Teapot
Ginger, honey and chocolate sound like a fabulous combination. In fact I know it is as I've tried it on a few occasions myself. I've not tried it with white chocolate before though, so something to have a go at. Your biscuits look lovely. Thanks for entering them into We Should Cocoa.
ReplyDeleteMmmmmm yummy! I'm not a big fan of honey generally, but quite like it in a biscuit.
ReplyDeletemmmmm they look yummy! x
ReplyDelete