Cooking With Your Toddler - Crispy Coconut Snowballs

We have been sent a box of Honey Monster Snowy Puffs to try out so I thought we should come up with a recipe as we did for the Spooky Puffs at Halloween. I decided on a very simple crispy cake recipe that only uses 3 ingredients.


You will need :


75g Snowy Puffs
75g Dessicated Coconut
150g White chocolate

• Mix the snowy puffs and coconut together

• Melt the chocolate in a heatproof bowl in the microwave in 30 second bursts until melted.
• Pour the chocolate over the dry ingredients and mix well
• Spoon into paper or silicon muffin cases and refrigerate until set.
• Turn the snowballs out of the case & enjoy!

They reminded me of the crispy outer casing of the coconut Ferrero Rocher and if you like coconut you should like these

We were provided with a box of Snowy puffs to try.