The Crazy Kitchen: Ginger & Mango Flapjacks

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Tuesday, 18 February 2014

Ginger & Mango Flapjacks

After the busy weekend doing Team Honk stuff I had a day to catch up before taking the kids to London for the day with friends. I baked some flapjacks to take with us as I knew they would get hungry during the two hour train journey, which they were, and the flapjacks filled them up enough until lunchtime, after we'd taken a trip on the London Eye.

Afterwards we then paid a visit to Madame Tussauds, before jumping on a double decker bus back to Euston and the long journey home.



 photo LONDONDAYOUT_zps1aa637c4.jpg



Ginger & Mango Flapjacks

Ginger & Mango Flapjacks

175g butter or margarine
175g caster sugar
175g golden syrup
100g dried mango
1tsp ground ginger
350g oats
  • Add the butter, sugar, syrup, mango & ginger to a saucepan
  • Heat gently until the butter has melted & sugar dissolved & the mixture starts to bubble around the edge
  • Remove from the heat & stir in the oats
  • Divide the mixture between two square 8" baking tins lined with baking paper & press down
  • Bake in a preheated 180C oven for 15 minutes
  • Allow to cool before drizzling white chocolate over (optional) and cutting into triangles


Ginger & Mango Flapjacks


Ginger & Mango Flapjacks

3 comments:

  1. Ooh Helen, a bit of exotic burst for my travels, like the sound of this one x

    ReplyDelete
  2. The triangles look so much more elegant than the usual squares I cut mine into. Loving the drizzle of chocolate on top

    ReplyDelete
  3. Thanks, I will be making these for my flapjack loving family, they look divine!

    ReplyDelete

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