The Crazy Kitchen: Turkey Spring Rolls with Cranberry Dipping Sauce

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Tuesday, 5 November 2013

Turkey Spring Rolls with Cranberry Dipping Sauce

Visting Marco Pierre White a few weeks ago and watching him cook The Perfect Christmas Turkey started to get me in the festive spirit. The trouble is that it was only September so I've had to contain my spirit for a few weeks, but now that we've reached November I think it's save to unleash it and start preparing for the big day.


I've been asked by Lean On Turkey to share a recipe that uses up some of the leftover turkey. I always buy too much and there is usually enough for a curry and a soup and plenty of sandwiches (one of my favourite parts of Christmas) but this recipe is for something a little bit different.


These turkey spring rolls not only use up some of the leftover turkey but also the vegetables too. Just make sure you have a pack of filo pastry in your fridge and these would make a great snack for boxing day. 

I served these for dinner along with turkey and vegetable risotto.


Turkey Spring Rolls with Cranberry Dipping Sauce

Turkey Spring Rolls
- makes 8

Preparation time : 30 minutes
Cooking time : 20 minutes

100g cooked turkey breast
75g cooked carrots
75g cooked cabbage
100g cooked roast potatoes
1/4 tsp Chinese five spice
2 tbsp Dark soy sauce
4 sheets of filo pastry, cut in half
1 egg, beaten

  • Chop the turkey, carrots, cabbage & potatoes into small pieces and place into a bowl
  • Add the spice and soy sauce and mix well
  • Take one half piece of filo pastry at a time & leave the rest covered over to prevent them drying out
  • Place it on a board and spoon some mixture onto one corner as shown below
  • Brush the pastry with beaten egg around the edges
  • Fold over the bottom corner and fold each edge of the pastry in, to make an envelope
  • Roll up carefully and set aside
  • Repeat with the remaining filo sheets and filling
  • Place all the rolls onto a greased & lined baking sheet and brush with beaten egg
  • Bake in a 180C oven for approx 20 minutes, until golden brown
Turkey Spring Rolls with Cranberry Dipping Sauce

Cranberry Dipping Sauce

3 tbsp Cranberry sauce
2 tbsp Dark soy sauce
1 tbsp white wine vinegar
2 tbsp sesame oil
2 tbsp water

  • Mix all the ingredients together well and serve with the spring rolls

Turkey Spring Rolls with Cranberry Dipping Sauce
Turkey Spring Rolls with Cranberry Dipping Sauce Turkey Spring Rolls with Cranberry Dipping Sauce Turkey Spring Rolls with Cranberry Dipping Sauce

This is a sponsored post, however the recipe is my own

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