Walkers Market Deli Range (and some tortilla coated chicken strips)

I don't often buy crisps, and if I do it's usually for an occasion, such as friends coming around for drinks, and I tend to buy large bags of grown up type crisps with interesting flavours.

The Walkers Market Deli range are the kind of crisps I would go for as their flavours sound particularly appealing.

Potato Chips

• Balsamic Vinegar of Modena*
• Cornish Mature Cheddar
• Flame Grilled Spanish Chorizo with roasted Onions
• Wiltshire Cured Ham, Mature Cheddar & Farmhouse Chutney*

Pita Chips

• Sweet Roasted Red Pepper & English Tomato
• Roasted Garlic with Mediterranean Herbs*

Tortilla Chips

• Roasted Red Chilli with Mediterranean Sundried Tomato*
• Anglesey Sea Salt with Cracked Black Pepper*

We tried out a few of the flavours over the weekend and baked up a batch of crispy tortilla coated chicken strips with the roasted red chilli tortillas.

Mum's favourite

My favourite flavour out of all the ones we tried (marked with an * above) were by far the Balsamic vinegar potato chips which had a sweetness to them without the vinegar being too overpowering.

Hanna's favourite

Hanna definitely liked the roasted garlic & herb pita chips best. Unfortunately they were a little squashed in the post but the few that did manage to remain whole were great for dipping.

Sam's favourite

Sam liked the more traditional sounding ham, cheese & chutney potato chips, which were thick cut & crunchy with a good flavour, without being too cheesy.

Dad's favourite

Unfortunately Dad was too slow and never got a look in, but if he's lucky I might share the one remaining bag of Anglesey Sea Salt & Cracked Black Pepper  Tortillas with him.

Crispy Chilli Tortilla Chicken Strips - serves 4

450g chicken breast fillets, cut into strips

3 eggs, beaten

100g flour

1 x 165g bag of Market Deli Roasted Red Chilli with Mediterranean Sundried Tomato Tortilla chips, finely crushed

• Place the beaten egg, flour and crushed tortillas into separate bowls
• Dip the chicken strips first into the beaten egg, then the flour, back into the egg and then coat in the crushed tortillas
• Place chicken strips onto a baking tray & spray with cooking spray
• Bake in a preheated 200C oven for 20-25 minutes (depending on the size of the strips), until cooked all the way through
• Serve with ketchup or sweet chilli sauce

Walkers Deli RRP:

sharing bags £2.39 (165g)

single bags 83p (40g)

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