With the addition of the yoghurt it makes it lighter in flavour as well as on the waistline..
You will need :
Garlic & Herb Boursin
Boiled and cooled new potatoes
- For the dressing mix 1 part Boursin with 2 parts yoghurt - ie 75g Boursin & 150g yoghurt, depending on how many potatoes you have
- Stir the cooked potatoes to coat all of them
- Serve with chopped chives (easiest to cut them with scissors)
In this recipe I used Garlic & Herb Boursin & Chobani Strained Natural yoghurt - I was sent samples of both of these to use in my cooking