The Crazy Kitchen: Salmon Pots

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Sunday, 8 July 2012

Salmon Pots

I'm not a great lover of fish but the husband was over the moon when we got sent some Princes Wild Alaskan Salmon to review. First up I made some Salmon pots which can be made very quickly and eaten straight away or left in the fridge to firm up a bit.


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1 Can Wild Alaskan Pink Salmon, drained
Juice of 1 lemon
1/2 red chilli, chopped
2 spring onions, chopped
black pepper
50g Butter, melted
200g Philadephia light cream cheeese 
  • Whizz up all the ingredients, except the cream cheese, in a food processor until smooth
  • Mix in the cream cheese
  • Divide into 4 small ramekins and eat straight away or chill overnight in the fridge
Use as a pate on crackers, or as a dip with home made tortilla chips whilst watching the Wimbledon Men's Final.


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I was sent Princes Wild Alaskan Salmon to use in family friendly recipes





1 comment:

  1. I really like the look of these. William would love them too. Great quick lunch. I don't use recipe books now just pop over here it's great! X

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