I'm not a great lover of fish but the husband was over the moon when we got sent some Princes Wild Alaskan Salmon to review. First up I made some Salmon pots which can be made very quickly and eaten straight away or left in the fridge to firm up a bit.
1 Can Wild Alaskan Pink Salmon, drained
Juice of 1 lemon
1/2 red chilli, chopped
2 spring onions, chopped
black pepper
50g Butter, melted
200g Philadephia light cream cheeese
- Whizz up all the ingredients, except the cream cheese, in a food processor until smooth
- Mix in the cream cheese
- Divide into 4 small ramekins and eat straight away or chill overnight in the fridge
Use as a pate on crackers, or as a dip with home made tortilla chips whilst watching the Wimbledon Men's Final.
I was sent Princes Wild Alaskan Salmon to use in family friendly recipes
