Caramel Banana Muffins

When there are a couple of manky looking bananas left in the fruit bowl they are crying out to be made into cake. As I also had a can of caramel condensed milk brought especially for Jenny's I love cake linky this month I thought I would combine the two in a muffin. I've recently been sent some lovely Great British Bakeware so it was also a good opportunity to try out the 12 cup deep muffin tray.

Caramel Banana Muffins (makes 12)


150g Caster Sugar
150ml Sunflower oil
3 Eggs
75ml Milk
2 over-ripe bananas300g SR Flour
1 tsp cinnamon 
Caramel Sauce - I used around half a can of Carnation condensed milk caramel

• Whisk the sugar, oil, eggs and milk together
• Lightly mash the bananas and add to the mixture, leaving a few small lumps
• Stir in the flour and cinnamon, until just mixed
• Line a muffin pan with cases
• Add a spoonful of mix to each case
• Top with a teaspoon of of caramel and then cover with more muffin batter
• Bake in a preheated 180 degree (C) oven for 20 minutes

 

I was sent some Great British Bakeware for the purpose of reviewing