The Crazy Kitchen: Tropical Fruit Breakfast Muffins

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Tuesday 21 July 2015

Tropical Fruit Breakfast Muffins

If you're trying to reduce your sugar consumption, but still like the odd sweet treat then these muffins could be right up your street. I prefer fruit muffins to cupcakes as they don't tend to be as sweet, and add some nuts into the mix then I'm completely sold. I suppose these are a cross between a muffin and a scone (although more moist than a scone), and could therefore be called a scuffin, or maybe a mone.

The kids weren't that keen, but I think that was down to the pieces of coconut rather than the lack of sugar, but that was fine as it meant more for me. Two of these and a coffee really set me up for the morning.

Tropical Fruit Breakfast Muffins

Tropical Fruit Breakfast Muffins - makes approx 12

200g self raising flour
75g muesli
100g dried fruit (I used Urban Fruit Tremendously Tropical)
50g caster sugar
1 egg
100ml vegetable oil
250ml milk
  • In a large bowl mix the flour, muesli, dried fruit & sugar together
  • In a second bowl or jug whisk together the egg, oil and milk
  • Stir the wet ingredients into the dry & mix until just combined
  • Spoon into muffin cases in a muffin tray, and bake in a preheated 180C oven for 18-20 minutes
  • Turn out onto a wire rack & allow to cool

Tropical Fruit Breakfast Muffins Tropical Fruit Breakfast Muffins

I received samples of Urban Fruit free of charge

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