Caramel Apple Choux Buns

What do you do when you have more apples than you can possibly eat and there's no more room in your freezer? You cook with them and make dessert, of course.

We have loads of apples at the moment - you may have noticed a few apple recipes this month - Toffee Apple Cinnamon Bun Rings, Toffee Apple Cobbler, German Apple Streusel Cake and Cinnamon Apple Breakfast Rolls, but you can never get fed up of eating apples if they're smothered in a caramel sauce, like these choux buns.

 

You can find the full recipe on Great British Chefs here.

This recipe was commissioned by Great British Chefs


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