A few years ago, when we lived in America we would eat out a lot more than we do now. At the time we could suit ourselves where we went, and never had to take kids menus, highchairs or babysitters into consideration. We didn't usually go to posh restaurants though, and instead would enjoy going to a local bar and sharing a basket of spicy wings - we knew how to live the high life.
When Vue Cinemas contacted me and asked me to create a street food recipe to celebrate the launch of Chef I knew that I wanted to try and recreate those spicy wings. I decided that they would be less messy than eating chicken wings by using bite sized pieces of chicken breast instead.
You can see this recipe, along with other tasty street food recipes on the Vue Cinemas website.
I was compensated for my time spent creating this recipe