The Crazy Kitchen: Salted Caramel Ice Cream

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Wednesday 26 June 2013

Salted Caramel Ice Cream

I have a bit of a thing for salted caramel and I sometimes crave it. I don't always give in to those cravings but occasionally when I'm out and spot salted caramel I have to give it a try. Unfortunately everyone seems to be jumping on the salted caramel bandwagon and I've tried some foods that just don't hit the spot so I thought it was time to attempt a salted caramel ice cream. 

This recipe is so simple, with only 3 ingredients. In fact it's so simple it really doesn't deserve to be so bloomin delicious!

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Salted Caramel Ice Cream

600ml Double Cream
397g Carnation Caramel
5g Sea Salt

  • Whisk together the cream and 300g of the caramel until it forms peaks
  • Pour the mixture into a freezable container
  • Beat the salt into the remaining caramel & stir through the ice cream mixture, leaving swirls of caramel
  • Freeze for around 4 hours
  • remove from the freezer approx 10 minutes before serving

Absolutely gorgeous served with chopped toasted pecans.

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Cups and spoons from The Sweet Hostess 

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