The Crazy Kitchen: Cadbury Fruit & Nut Muffins

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Wednesday 23 January 2013

Cadbury Fruit & Nut Muffins

The husband loves Cadbury Fruit & Nut but on his birthday he got told he was diabetic. By this time he'd already opened a couple of bars of the chocolate which he just put to one side. He also received some for Christmas a few days later as he hadn't yet shared the news of his diabetes with everyone.

Sooo, 'waste not want not' and all that, I decided to make some muffins for the rest of us to enjoy...


Cadbury Fruit & Nut Muffins - makes 12

175g Self Raising flour
120g Cadbury Fruit & Nut, roughly chopped
1 tsp Baking powder
50g Caster sugar
100g mashed banana (1 medium banana)
3 Eggs, beaten
75ml Sunflower oil
150ml Milk

  • Mix the flour, chocolate, baking powder & caster sugar together
  • Mix the banana, eggs, oil & milk into the dry ingredients - do not over mix, it should be lumpy (I had a momentary lapse of concentration & slightly over-mixed, resulting in some flat topped muffins)
  • Divide mixture between muffin cases 
  • Bake in a preheated 180 C oven for 18-20 minutes
  • Cool on a wire rack


Now, I don't wish to blow my own trumpet but these were good, really good, so good in fact I would go so far as to say they are better than Costa Coffee muffins....if you don't believe me then try them for yourself!

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