Boursin is a soft and creamy combination of cream and soft cheese, and the original garlic and herb flavour has been around since 1963.
They have recently introduced a new Fig & Nut flavour, combining bitter and sweet, soft & hard. It's a deliciously sweet cheese, which I've found to be perfect with spiced gingerbread biscuits.
If you're looking for an easy recipe for over the Christmas period here's a nice one using new Boursin Fig & Nut, a great way to use up any leftover pigs in blankets.
Boursin fig & nut is available online at Ocado or in most Asda stores.
I was sent some samples for the purpose of this review