The Crazy Kitchen: Aunt Bessie's Half Term Challenge #2

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Monday 5 November 2012

Aunt Bessie's Half Term Challenge #2

This is my second entry into the BritMums #Halftermfood Linky Challenge with Aunt Bessies. You can find my previous entry here. This is a nice easy, but tasty, meal that the whole family enjoyed. Ready made Yorkshire Puddings are a great addition to a meal as they only take a few minutes to crisp up in the oven. We all love the Aunt Bessies Roasted Vegetable stuffing mix so I thought combining it with cheese would make a tasty pie filling.


Cheesy Vegetable Yorkshire Pies - serves 4-6
Prep time : 5 minutes
Cooking Time : 25 minutes

Aunt Bessie's Large Yorkshires (6)
Aunt Bessie's Roasted Vegetable Stuffing Mix
200g Feta Cheese
50g Cheddar Cheese, grated
Aunt Bessie's Homestyle Chips
  • Make the stuffing up as per directions on the back, adding the butter and mixing well
  • Crumble in the Feta cheese & mix well
  • Arrange the Yorkshires in a baking dish & load up with the stuffing mix
  • Top with grated cheese, cover with foil & bake in a 200°C oven for 25 minutes, removing the foil for the last 5 minutes of cooking time
  • Serve with Aunt Bessies Homestyle Chips & Salad

Raspberry & White Chocolate Pancake Stack - Serves 4
Preparation Time : 2 minutes
Cooking Time : 4 minutes

Aunt Bessie's Perfect Pancakes
Aunt Bessie's Instant Custard
100g White Chocolate
200g Ice Cream
200g Frozen (& thawed) raspberries

  • Place the pancakes on a microwaveable plate & heat in the microwave for 4 minutes
  • Meanwhile make the custard up as directed on the pack & stir in the chocolate until melted
  • Layer the pancakes up with the ice cream, raspberries & custard
  • Cut into quarters & serve

This is my entry for the BritMums #halftermfood, sponsored by Aunt Bessie's



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