Today I made another slow cooked Turkey Goulash, which was the same as the one I previously made except I replaced the Butternut Squash with potatoes. Instead of rice I thought it would be nice to make some bread to go with it too. In the fridge I had 4 small carrots and a lonely looking red onion which I thought I could incorporate into the bread to see how it turned out.
I used the basic bread recipe that I always use in my breadmaker with the addition of the carrot and onion, along with some dried rosemary.
1 1/3 cups of water
1 tbsp oil
3 1/3 cups of bread flour (I used a mix of white & wholemeal)
1 tsp sugar
1 tsp salt
2 tsp dried yeast
I added to this :
4 small carrots, peeled & grated
1 red onion, finely sliced
1 tbsp dried rosemary
I added it all to the breadmaker and set it to the 'dough' setting.
The mixture was quite moist due to the carrot & onion so I added some more flour whilst it was mixing.
Once it was done I turned the dough out onto a floured surface and shaped into 2 rounds.
I placed the dough onto floured baking sheets & left to rise for 30 minutes
I grated cheese on top of each loaf and baked in a 180 degree (C) oven for around 25-30 minutes
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Jessies Crazy Kitchen, number 11 in the TASTY category