The Crazy Kitchen: Italian Scrambled Eggs on Toast

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Thursday, 1 October 2015

Italian Scrambled Eggs on Toast

Next week is British Egg Week (5-11 October), and to mark the occasion I've recreated a classic egg dish, with a twist. Scrambled egg is one of the first things I learnt to cook growing up, and as this was before we had a microwave, it was cooked in a saucepan on the hob. Cooking scrambled eggs on the hob is still my preferred way of cooking it, but as this is also the husband's 'speciality' it's usually cooked in a jug, in the microwave, with little stirring (he says the kids prefer it that way!)

I've jazzed my eggs up with a little Italian touch and served them on a toasted ciabatta roll, instead of the usual sliced white. This recipe can serve 1-2, depending on how hungry you're feeling.

Italian Scrambled Eggs on Toast


Italian Scrambled Eggs on Toast - serves 1

olive oil
4 cherry tomatoes
small knob of butter
3 medium free range eggs
salt & pepper
splash of milk
fresh basil
ciabatta roll, lightly toasted
parmesan
  • heat the olive oil in a small saucepan
  • add the tomatoes and cook for a few of minutes over a med/high heat until they soften
  • remove the tomatoes from the pan & set aside
  • add a little butter to the pan and heat until melted
  • beat the eggs, salt & pepper & torn basil leaves together
  • add to the pan and cook over a medium heat, stirring & scraping the bottom of the pan (I like to use a wooden spatula for this), until the eggs are cooked
  • serve with the tomatoes on the ciabatta roll & top with freshly grated parmesan


  Italian Scrambled Eggs on Toast

Italian Scrambled Eggs on Toast


To keep up to date with new recipes next week, follow #BritishEggWeek on twitter.




This recipe has been created for a #shortcuteggsperts challenge. I have been provided with shopping vouchers to cover the cost of my ingredients. More egg recipes can be found here.


 simplyeggcellent

2 comments:

  1. I think people assume everyone can make scrambled eggs but there is definitely an art to it. I adore making mine on the hob but The Viking favours the microwave! He says there's more skill involved!!!! Yours look amazing. I'm getting up now and will have this for brekkie! Thanks for linking to Simply Eggcellent xx

    ReplyDelete
    Replies
    1. I'm sure my husband would be in agreement with The Viking about the skills needed to make it in the microwave - but we know different, don't we ;-)

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